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Peace of mind | 
Customers regularly tell us that quality of product is most important, followed by price and then delivery and service.
But what about peace of mind?
After all, the food you serve is your legal responsibility - shouldn't peace of mind for you and your customers be a major consideration?
M&J Seafood have spent the past few years (and over £100,000) ensuring all our local branches far exceed the standards expected of any supplier, allowing us to offer all our customers peace of mind (free of charge!)
M&J's higher standards are demonstrated by the ‘BRC' certification at all our local branches...
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"What is BRC?" The British Retail Consortium (BRC) Global Standard is a comprehensive certification covering all areas of product safety, legality and quality, and is recognised in the UK and Europe as the benchmark for food standards. All M&J local branches are BRC certified.
- "How does BRC help me?" It gives you total peace of mind that you and your customers are being protected. For example, our BRC standards mean we can trace each and every sale of all high risk fresh products (ie: Mussels, Oysters, Tuna) throughout the supply chain back to where it was caught, demonstrating that it was temperature controlled all the way to your kitchen.
Click here to see six simple steps that demonstrate how our BRC standards work to give you peace of mind.
More reasons to give you peace of mind:
- All M&J staff handling any product have to pass ‘Basic Food Hygiene' with many passing Intermediate Level.
- M&J only source from approved suppliers.
- M&J have strict temperature controls - from goods-in, to the fresh rooms, coldstores and the delivery vans.
- Our fishmongers undergo Fish Quality Training to ensure we accurately grade the
quality of all our fresh fish from 1-10. We reject any fish below grade 7, whether it's coming in or going out.
- We date-code all incoming fresh fish boxes to ensure stock is rotated.
- All M&J Fishmongers have clean laundered workwear daily.
- Our drivers wash their vans inside and out daily.
Remember, the food you serve is your legal responsibility.
Don't take the risk - insist on 'peace of mind' from all your suppliers.
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