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28th October 2008
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Cornish Albacore Tuna - available now
Although the fresh albacore season has closed with Quentin and the guys now fishing for bass, pollack, turbot and more, we froze plenty of fresh albacore
[read more]
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29th August 2008
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M&J at the Restaurant Show
See M&J on stand J40 (opposite the Competition Theatre) at the Restaurant Show 6-8th October, Earls Court 2.
As well as displaying the finest fresh
[read more]
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12th August 2008
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Fishstock Brixham!
Fishstock Brixham is a festival that combines music and seafood. The one-day-event held on Saturday September 13th 2008 from 10am to 10pm hopes to raise
[read more]
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11th August 2008
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Christmas Brochure
Call your local branch for a copy of our new Christmas Brochure, packed with ideas and suggestions for your Christmas menus and funtions.
[read more]
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18th July 2008
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Environmental Certification
I am delighted to announce that, following the introduction of our Environmental Management System (EMS) last year and extensive environmental auditing of
[read more]
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14th July 2008
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Cornish Albacore Tuna - sold out!
The first landing sold out as soon as our branches got it!
Great to find so many chefs keen to get their hands on this superb quality fish and
[read more]
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7th July 2008
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Cornish Albacore Tuna - First landing!
The Nova Spero landed Saturday night having caught 840 x 4-6kg fish last week. M&J's Richard Ansell was at the quayside to meet the boat and reports "the
[read more]
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28th May 2008
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New Forest Barramundi Farm Closing
New Forest Barramundi went into Administration a few weeks ago but have now had to announce their closure on the 6th June. There was a plan in place to
[read more]
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15th May 2008
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M&J bans sale of Bluefin Tuna
M&J Seafood has announced that as from May 19th, it will no longer be supplying Bluefin tuna to the foodservice market. The decision comes hot on the
[read more]
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2nd May 2008
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Product Recall
Product Recall
M&J Frozen Mussels in Full Shell (cooked) 5x1kg L4071
M&J Moules Marinieres (cooked, frozen) 8x450g L4081
Brakes Mussels in Full
[read more]
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14th April 2008
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M&J cameo appearance on Great British Menu!
Check out the Great British Menu on Tue 15 Apr, 6:30 pm, BBC2.
The chefs from the North prepare their fish courses. Nigel Haworth cooks line caught
[read more]
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25th March 2008
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Advance notice - Cornish Albacore Tuna
If you haven't already planned your summer menus yet, then may we recommend you consider Cornish Albacore Tuna?
You may not know it, but Britain has
[read more]
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11th March 2008
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New Season Wild Pacific Halibut
The new season in Canada for wild Halibut has just started. Your local M&J branch will have availability from the end of next week. See April's Splash
[read more]
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10th March 2008
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M&J win sustainability award!
Along with environmental groups and leading figures in the seafood industry, M&J's Mike Berthet was invited to present at the Billingsgate Sustainability
[read more]
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27th February 2008
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M&J Seafood bans sale of shark
M&J Seafood announced today that it will no longer be supplying shark as of the end of March 2008. The decision to remove all shark from its frozen and
[read more]
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26th February 2008
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Billingsgate Sustainability Day
Along with environmental groups and leading figures in the seafood industry, M&J's Mike Berthet (pictured) has been invited to present at the Billingsgate
[read more]
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18th February 2008
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Going to Hotelympia this week?
If you are going to Hotelympia this week, be sure to visit the Skillery and see Eyck Zimmer (Mon) and Tom Kerridge (Weds) cooking some amazing seafood
[read more]
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30th January 2008
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Sustainable Scallops
Our New sustainable MSC certified Atlantic Scallops are graded at source to ensure they are greater then 5mm in height. Just one of the sustainability
[read more]
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11th January 2008
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Recipe Competition!
The deadline for entries in M&J Seafood’s inaugural Recipe Competition is fast approaching. Hoping to raise awareness about sustainable sourcing, the
[read more]
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4th January 2008
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Cloonacool Arctic Char Prize Draw…
Our Cloonacool Arctic Char on January and February Splash is sourced from a small family-run farm in the village of Cloonacool, Ireland. The outstanding
[read more]
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3rd January 2008
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Menu Price Calculators
Our pricing calculators are an invaluable chefs tool for quickly working out menu prices and controling your margin. Once logged in, simply click on 'the
[read more]
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26th November 2007
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River Cottage Fish Book - £5 OFF!
We have teamed up with River Cottage to offer M&J customers a special offer on Hugh and Nick's great new 'Fish Book'.
Order the book now and you'll get
[read more]
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7th November 2007
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Hotelympia ~ The Skillery
M&J Seafood are Proud to be Sponsoring the Skillery at Hotelympia ExCel London 17-21 February.
On Monday 18th at 12.45 - 13.30
Eyck Zimmer will be
[read more]
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15th October 2007
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M&J's 21 stone Halibut in The Sun newspaper!
A 21 stone Halibut supplied by M&J Peterlee recently made headlines in The Sun newspaper! Read all about it...
[read more]
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11th October 2007
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It's Seafood Week - How about a Seafood Dessert?
We set our Development Chefs a challenge. As seafood is increasingly popular on starters and mains, we said "can you come up with a seafood dessert?".
[read more]
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5th October 2007
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Seafood Week starts today!
This year's Seafood Week (5-12th Oct) is all about celebrating the seafood industry in the UK and with a host of well known chefs and establishments
[read more]
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1st October 2007
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Win a trip to the Maldives!
The beautiful warm waters of the Indian Ocean surrounding the Maldives are our prime source for fresh Yellowfin Tuna. But when it comes to choosing our
[read more]
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22nd September 2007
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British Food Fortnight - 22nd Sept-7th Oct 2007
Flying the flag for British produce, we have some great offers over the next two weeks. This week we're promoting Cornish Scallops, Mackerel and
[read more]
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21st September 2007
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URGENT - Campbell & Neill Smokehouse
During Thursday night, the Campbell & Neill Smokehouse had a fire. Thankfully nobody was injured; however the site is out of action.
As an immediate
[read more]
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10th September 2007
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Dave Bennett - Craftsman of the Year (again!)
Congratulations to Dave Bennett of M&J Cirencester who retained the prestigious 'Craftsman of the Year' title at the British Fishcraft Competition,
[read more]
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28th August 2007
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Seafood Week
It's not long to go until Seafood Week - 5-12th Oct.
This year's Seafood Week is all about 'celebrating the seafood industry in the UK' and with a host
[read more]
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28th August 2007
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British Fishcraft Competition
Once again this year's competition is being held at Hays Galleria, London on 9th September. Run by the National Federation of Fishmongers, it's the
[read more]
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6th August 2007
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Fresh South African Hake
For August's special offers we're importing excellent quality MSC-certified fresh South African Hake. Hake's flesh is quite soft but firms up on cooking
[read more]
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3rd July 2007
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Fresh Farmed Cod
The future of Cod has generated many column inches over the past few years, but one part of the story that isn’t as well publicised is the success of Cod
[read more]
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19th June 2007
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Gordon Ramsay's passion for seafood
Our market insight section is full of research that suggests consumers appetite for seafood is greater than ever, and therefore menus should include more
[read more]
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10th June 2007
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Fresh New Forest Barramundi
Now successfully farmed in the New Forest using sustainable methods, and with minimal food miles from farm-to-fork, it’s as fresh as you’ll get.
It’s
[read more]
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3rd May 2007
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Campbell & Neill comes out top
In our recent blind taste challenge at the Pub Business exhibition, 71% of chefs/owners chose the Campbell & Neill brand of smoked Scottish salmon over
[read more]
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17th September 2007
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Chef's challenge
The challenge for any establishment serving food out of home is to ‘win' the consumer. You need to ensure you get your offering right - if you don't,
[read more]
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